We are excited to bring inspiring Chinese flavours, steeped in thousands of years of tradition, to Niagara-on-the-Lake.
At our table, savour Sichuan, a style of cuisine originating from Sichuan Province in southwestern China, known for its bold, spicy flavour which comes from the inclusion of Sichuan peppers.
Dim sum, meaning a “Touch of Heart”, offers you a variety of mouthwatering fried and steamed dumpling options, including Xiao Long Bao - a comforting must-try Chinese soup dumpling.
Our dining room is inspired by the relaxed style of Niagara-on-the-Lake, with a nod to Chinese tradition. Our unique atmosphere, paired with excellent service from our knowledgeable servers, creates a dining experience that is not to be missed.
