Highlighting iconic flavours from the distinctive Sichuan & Cantonese cultures, Chili Jiao offers a truly traditional dining experience. Chef Beil Wang’s beautiful handmade dim sum, premium Sichuan cuisine, and his signature sauce (you will love it!) are enhanced by high-quality local and international ingredients, served to you in the heart of beautiful Niagara-on-the-Lake.

Meet Our Chef

Executive Chef Yu-Fei Wang (Beil) was born in Shanghai, China.
He is well-versed in all styles of Chinese cuisine and specializes in Sichuan cooking.

Explore Our Menus

Takeout Menu Available!


"This brand new restaurant in Niagara-on-the-Lake is fantastic! Authentic and fresh! Julia and Kathryn provided the best service. You cannot get better."

★ ★ ★ ★ ★

TripAdvisor Review

Visit Us

Chili Jiao

271 Mary St,
ON L0S 1J0


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